South Beach Wine And Food Fest
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April 17, 2012
Beach Food
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Tags: south beach wine and food festival, south beach wine and food festival 2011, south beach wine and food festival 2013, south beach wine and food festival burger bash, south beach wine and food festival fiu
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The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs $11.99 A 10th-anniversary, behind-the-scenes guide to the prestigious gourmet event collects 100 recipes and stories by celebrity chefs, including Rachael Ray, Martha Stewart and Bobby Flay. Media tie-in.Title: Food Network South Beach Wine & Food Festival CookbookAuthor: Schrager, Lee Brian/ Bourdain, Anthony (FRW)/ Mautner, JuliePublisher: Random House IncPublication Date: 2010/11/16Number of Pages: 25… |
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The Food Network South Beach Wine & Food Festival Cookbook: $23.09 For fans of America’s favorite food personalities and chefs and those who have attended or dreamed of going to the South Beach Wine & Food Festival comes a behind-the-scenes cookbook covering the chefs, events, and food that make SoBe the most prestigious gourmet gathering in America. For one long weekend each year, the world’s hottest chefs drop what they’re doing to transform South Beach into the world’s largest and liveliest kitchen, providing four days of nonstop food–and wine-drenched decadence for those lucky enough to land a ticket. Now, in celebration of the festival’s 10th year, The Food Network South Beach Wine & Food Festival Cookbook presents 100 recipes, tested by everyone’s favorite food personalities and enjoyed by thousands. It is filled with celebrity chef stories and will take readers into the The book’s recipes, many quite accessible, are interspersed with beautiful photographs of South Beach at its finest and of mouth-watering dishes, plus juicy “tales from the front” and great tips from the world’s top chefs, such as Guy Fieri, Rachael Ray, Martha Stewart, Bobby Flay, Paula Deen, Mario Batali, and Tom Colicchio. |
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The Food Network South Beach Wine & Food Festival Cookbook $17.99 Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events—such as Rachael’s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it’s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: ·  Rachael Ray’s Cubano Burger with Mango–Black Bean Salsa ·  Martha Stewart’s Lobster Roll ·  Guy Fieri’s All-Star Sausage Steak Sandwich with Guid’s Pickled Hot Veggies ·  Alice Waters’s Grapefruit and Avocado Salad ·  Jamie Oliver’s Roasted Carrots and Beets with the Juiciest Pork Chops ·  Paula Deen’s Double Chocolate Gooey Butter Cake ·  Tom Colicchio’s Caramelized Tomato Tarts ·  Rick Bayless’s Brava Steak with Lazy Salsa ·  Spike Mendelsohn’s Toasted Marshmallow Shake ·  Nigella Lawson’s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed “Spring Break for chefs.” From the Hardcover edition. |
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The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs $20.19 Once a year, the world"s finest and most beloved chefs (and the foodies who love them) converge on Miami"s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival"s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events-such as Rachael"s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it"s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: · Rachael Ray"s Cubano Burger with Mango-Black Bean Salsa · Martha Stewart"s Lobster Roll · Guy Fieri"s All-Star Sausage Steak Sandwich with Guid"s Pickled Hot Veggies · Alice Waters"s Grapefruit and Avocado Salad · Jamie Oliver"s Roasted Carrots and Beets with the Juiciest Pork Chops · Paula Deen"s Double Chocolate Gooey Butter Cake · Tom Colicchio"s Caramelized Tomato Tarts · Rick Bayless"s Brava Steak with Lazy Salsa · Spike Mendelsohn"s Toasted Marshmallow Shake · Nigella Lawson"s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed "Spring Break for chefs." From the Hardcover edition. |